Slow cooked tender lamb shanks in a delicious sauce, seasoned with cardamom, cinnamon, ginger, garlic, olive oil and the chef's special herbs and spices. Served with jeera rice.
£14.95
£14.95
Dry Spice Crusted Chicken
Marinated grilled chicken breast served in a cashew, tomato and fried onion based sauce, finished with micro coriander and micro red amaranth.
£11.95
£11.95
Hyderabadi Chicken
A Karnataka special.
Crispy coated chicken tossed with fried onions, tomatoes, curry leaves, dry Kashmiri chilli and coriander leaves.
£10.95
£10.95
Murg Jaisalmer
Chicken tossed up with julienne peppers and onions in a tangy, fiery hot Indian style sauce.
£10.95
£10.95
Goan Chicken Curry
Chicken cooked with Goan special spices and herbs, finished with fresh coconut spiced sauce.
£10.95
£10.95
Mela Special Lamb Rack
Tender pieces of finest lamb, marinated overnight with the chefs homemade spices, pan fried to perfection and served with roasted vegetables and a special lamb sauce.
£13.45
£13.45
Machili Adraki
Pan fried fish fillet in a spicy north Indian sauce with a touch of garam masala, coriander powder and a hint of tamarind.
£13.45
£13.45
Lal Gost Rajastani
Lamb tikka dressed and marinated with ginger, garlic, red chilli paste, dry spices and chopped curry leaves. Cooked in the tandoor and served with red roasted tomatoes in a cashew sauce.
£11.95
£11.95
Rump of Lamb & Duck Roast
A Royal Indian Bengali fusion of seared tender lamb and duck breast, served with fried onions and peppers, finished with fresh spinach.
£12.95
£12.95
Lamb Razila
Lamb and duck cooked with minced lamb in a tomato and coriander based sauce.
£12.95
£12.95
Lamb Royal Special
Chefs favourite.
Lamb tikka cooked with bell peppers, black pepper and yoghurt, tossed with sweet chilli.
£12.95
£12.95
Fish Amritsari
Marinated diced fish cooked in garlic, ginger and yoghurt in the tandoor. Served with a cashew, ginger and tomato sauce.
£13.45
£13.45
Kashmiri Gusthaba Kofte
An authentic Kashmiri favourite
Lamb minced kofte, marinated with kashmiri spices and steamed until cooked. Served in a rich kashmiri gravy.
£12.95
£12.95
Lamb Chana Delhi
A North-Indian lamb dish. Lamb is marinated overnight before being tossed up with green chilli, curry leaves and bell peppers.
£10.95
£10.95
Kadai/Do Pyaza Duck
Duck cooked slowly with garlic, bell peppers and caramelised onions, bhuna style. Served with our chefs special spices.
£11.45
£11.45
Royal Subzi
Mixed vegetables cooked in kadhi yoghurt sauce, tempered with curry leaves, dry red chilli and mustard seeds.
£11.45
£11.45
King Prawn Nazakat
King prawn marinated with lime leaves, cheese and the chefs own spices. Cooked in the tandoor and served on a bed of bright, tangy tomato and coconut based sauce.
