Marinated grilled chicken breast served on a cashew, tomato and fried onion based sauce, finished with micro coriander and micro red amaranth.
£11.95
£11.95
Karnataka Chicken
A Karnataka special.
Crispy coated chicken tossed with fried onions, tomatoes, curry leaves, dry Kashmiri chilli and coriander leaves.
£10.95
£10.95
Murg Jodhpuri
Julienne cut chicken tossed up with julienned peppers and onions in a tangy, fiery hot Indian style sauce.
£10.95
£10.95
Goan Chicken Curry
Chicken cooked with Goan special spices and herbs, finished with fresh coconut spiced sauce.
£10.95
£10.95
Lamb Totters Stew
Fresh lamb totters slow cooked for 3-4 hours with fresh ginger, garlic, fresh mint leaves, coriander leaves and fried onions, served with a garlic naan.
£9.95
£9.95
Mela Special Lamb Rack
Tender pieces of finest lamb, marinated overnight with chefs homemade spice blend before being pan fried to perfection. Served with roasted vegetables and a special lamb sauce.
£13.45
£13.45
Garlic Machili
Fried fillet of seabass in a spicy North-Indian sauce with a touch of garam masala, coriander powder and a hint of tamarind.
£11.45
£11.45
Quail Kalimirch
Quail dress and marinated with dry spices, coarse black pepper and chopped curry leaves, cooked in the tandoor. Served with a earthy yoghurt with cashew nut sauce and a hint of lemongrass.
£11.95
£11.95
Rump of Lamb & Duck Roast
A Royal Indian Bengali with a fusion of seared tender lamb and duck breast with fried onions and peppers, finished with fresh spinach.
£12.95
£12.95
Lamb Razila
Lamb and duck cooked with minced lamb with a tomato and coriander based sauce.
£12.95
£12.95
Lamb Royal Special
Chefs favourite.
Lamb tikka cooked with bell peppers, black pepper and yoghurt, tossed with sweet chilli.
£13.45
£13.45
Fish Punjabi
Marinated diced salmon cooked in garlic, ginger and yoghurt in the tandoor, served with a cashew, ginger and tomato sauce.
£13.45
£13.45
Lamb Chana Delhi
A North-Indian lamb dish. Lamb is marinated overnight before being tossed up with green chilli, curry leaves and bell peppers.
£10.95
£10.95
Kadai/Do Pyaza Duck
Duck cooked slowly with garlic, bell peppers and caramelised onions, bhuna style. Served with our chefs special spices.
£11.45
£11.45
Royal Subzi
Mixed vegetables cooked in kadhi yoghurt sauce, tempered with curry leaves, dry red chilli and mustard seeds.
£9.95
£9.95
Mela Special King Prawn
King prawn marinated with lime, chilli leaves and cheese, cooked in the tandoor then served over a bright and tangy coconut based sauce.
