Slow cooked tender lamb shanks in a delicious sauce, seasoned with cardamom, cinnamon, ginger, garlic, olive oil and the chefs special herbs and spices. Served with jeera rice.
£14.95
£14.95
Dry Spice Crusted Chicken
Marinated grilled chicken breast served on a cashew, tomato and fried onion based sauce, finished with micro coriander and micro red amaranth.
£11.95
£11.95
Hyberabadi Chicken
A Karnataka special.
Crispy coated chicken tossed with fried onions, tomatoes, curry leaves, dry Kashmiri chilli and coriander leaves.
£10.95
£10.95
Murg Jaisalmer
Chicken tossed up with julienne peppers and onions in a tangy, fiery hot Indian style sauce.
£10.95
£10.95
Goan Chicken Curry
Chicken cooked with Goan special spices and herbs, finished with fresh coconut spiced sauce.
£10.95
£10.95
Mela Special Lamb Rack
Tender pieces of finest lamb, pan fried to perfection which is marinated overnight with the chefs homemade spices, served with roasted vegetables and a special lamb sauce.
£13.45
£13.45
Machili Adraki
Pan fried dish fillet in a spice of north indian sauce with a touch of garam masala, coriander powder and a hint of tamarind.
£13.45
£13.45
Lal Gost Rajastani
Lamb tikka dressed and marinated with ginger, garlic, red chilli paste, dry spices and chopped curry leaves cooked in the tandoor, served with red roasted tomatoes in a cashew sauce.
£11.95
£11.95
Rump of Lamb & Duck Roast
A Royal Indian Bengali with a fusion of seared tender lamb and duck breast with fried onions and peppers, finished with fresh spinach.
£12.95
£12.95
Lamb Razila
Lamb and duck cooked with minced lamb with a tomato and coriander based sauce.
£12.95
£12.95
Lamb Royal Special
Chefs favourite.
Lamb tikka cooked with bell peppers, black pepper and yoghurt, tossed with sweet chilli.
£12.95
£12.95
Fish Amritsari
Marinated diced fish cooked in garlic, ginger and yoghurt in the tandoor, served with a cashew, ginger and tomato sauce.
£13.45
£13.45
Kasmiri Gusthaba Kofte
An authentic Kasmiri favourite
Lamb minced kofte, marinated with kasmiri spices and steamed until cooked. Served in a rich kasmiri gravy.
£12.95
£12.95
Lamb Chana Delhi
A North-Indian lamb dish. Lamb is marinated overnight before being tossed up with green chilli, curry leaves and bell peppers.
£10.95
£10.95
Kadai/Do Pyaza Duck
Duck cooked slowly with garlic, bell peppers and caramelised onions, bhuna style. Served with our chefs special spices.
£11.45
£11.45
Royal Subzi
Mixed vegetables cooked in kadhi yoghurt sauce, tempered with curry leaves, dry red chilli and mustard seeds.
£11.45
£11.45
King Prawn Nazakat
King prawn marinated with lime leaves, cheese and the chefs own spices. Cooked in the tandoor and served on a bed of bright, tangy tomato and coconut based sauce.
