Minted Seared Scallops Spicy
Fish Mustard Soya
Atlantic scallops marinated with olive oil, lemon juice, cajun spices and chilli lemon. Served on a hot bed of bhuna sauce.
£8.25
£8.25
Salmon Moghlai Tikka Spicy
Fish Milk Mustard Soya
Marinated with dill, saffron, chopped garlic, curry leaves and lime juice, cooked in the tandoor and served in the tandoor.
£8.25
£8.25
Halibut Moghlai Tikka Spicy
Marinated with dill, saffron, chopped garlic, curry leaves and lime juice, cooked in the tandoor and served in the tandoor.
£8.25
£8.25
Hyderabadi Fish Fry Spicy
Celery Cereals & Gluten Egg Fish Soya
Fillet of tilapia or seabass marinated with chopped garlic, cheese, lime leaves, egg and curry leaves before being coated and deep fried. Served with salad and tomato salsa.
Seabass
£7.95
Seabass
£7.95
Tilapia
£7.95
Tilapia
£7.95
Tiger Prawn Skewers Spicy
Fish Milk Mustard Soya
Tiger prawns marinated with cajun lemon zest, ginger, garlic paste and the chefs own spices, pan seared with peppers.
£6.45
£6.45
Tandoori Chat Pat Aloo Spicy
Milk Mustard Soya Sulphur Dioxide
Baby potatoes marinated with tangy tandoori spices, crushed coriander, cumin and our own chefs spice and grilled in the tandoori, served with mint chutney.
£7.45
£7.45
Fried Chicken Momos Spicy
Cereals & Gluten Egg Soya
Chicken momos steamed and fried, served with tomato dhania broth (shorba)
£5.25
£5.25
Tandgdi Kebab Spicy
Milk Mustard Soya Sulphur Dioxide
Chicken legs marinated with hung yoghurt, lucknowi blend of spices and touch of chilli flakes and crushed peppers to give that heat, but not very hot.
£6.45
£6.45
Chilli Lamb Kofte Spicy
Egg Mustard Soya Sulphur Dioxide
Minced lamb marinated to light spices, chopped ginger, garlic, mint and eggs, pan fried and served on a bed of tomato garlic chutney.
£7.95
£7.95