Atlantic scallops marinated with olive oil, lime zest, mint and seared. Served with tomato and apricot chutney.
£7.45
£7.45
Monk Macmali
Monkfish marinated with dill, saffron, chopped garlic, curry leaves and lime juice, then cooked in the tandoor. Served with salad.
£7.45
£7.45
Broccoli with Rose Petals & Almonds
Florets of broccoli marinated with hung yoghurt, chopped rose petals, almonds, cheese, curry leaves and chefs spices, then cooked in the tandoor.
£5.45
£5.45
Chapli Kebab
A Lucknowi special.
Minced lamb marinated with chopped garlic, tomatoes, eggs, mint and cajun. Pan fried to perfection then served with cumin yoghurt and salad.
£6.45
£6.45
Hyderabadi Fish Fry
Fillet of tilapia or seabass marinated with chopped garlic, cheese, lime leaves, egg and curry leaves before being coated and deep fried. Served with salad and tomato salsa.
Seabass
£7.45
Seabass
£7.45
Tilapia
£7.45
Tilapia
£7.45
Lamb Chop Peshwari
Tender lamb rack marinated with saffron, honey, mustard, crushed cumin seeds, green chillies and hung curd, cooked in the tandoor. Served with salad and salsa.
£7.45
£7.45
Calamari Chaat
Fried calamari tossed with peppers, onions and schewan sauce, served with salad.
£5.25
£5.25
Chicken Jungle
Sliced chicken breast marinated with chopped garlic, olive oil, curry leaves, crushed cumin and coriander seeds, pan seared then served with salad and salsa.
£6.45
£6.45
Fennel & Coriander Chicken
Sliced of chicken breast marinated with roasted fennel, coriander seeds, mint, chopped curry leaves and garlic, chargrilled in the tandoor.
