Atlantic scallops marinated with olive oil, lemon juice, cajun spices and chilli lemon. Served on a hot bed of bhuna sauce.
£8.25
£8.25
Salmon Moghlai Tikka
Marinated with dill, saffron, chopped garlic, curry leaves and lime juice, cooked in the tandoor and served in the tandoor.
£8.25
£8.25
Halibut Moghlai Tikka
Marinated with dill, saffron, chopped garlic, curry leaves and lime juice, cooked in the tandoor and served in the tandoor.
£8.25
£8.25
Hyderabadi Fish Fry
Fillet of tilapia or seabass marinated with chopped garlic, cheese, lime leaves, egg and curry leaves before being coated and deep fried. Served with salad and tomato salsa.
Seabass
£7.95
Seabass
£7.95
Tilapia
£7.95
Tilapia
£7.95
Tiger Prawn Skewers
Tiger prawns marinated with cajun lemon zest, ginger, garlic paste and the chefs own spices, pan seared with peppers.
£6.45
£6.45
Tandoori Chat Pat Aloo
Baby potatoes marinated with tangy tandoori spices, crushed coriander, cumin and our own chefs spice and grilled in the tandoori, served with mint chutney.
£7.45
£7.45
Fried Chicken Momos
Chicken momos steamed and fried, served with tomato dhania broth (shorba)
£5.25
£5.25
Tandgdi Kebab
Chicken legs marinated with hung yoghurt, lucknowi blend of spices and touch of chilli flakes and crushed peppers to give that heat, but not very hot.
£6.45
£6.45
Chilli Lamb Kofte
Minced lamb marinated to light spices, chopped ginger, garlic, mint and eggs, pan fried and served on a bed of tomato garlic chutney.
